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Homemade vanilla ice-cream 

September 10, 2016 1 min read


2 eggs 

2 cups double cream

1 cup lactofree milk

1 vanilla pod

1/4 cup combined stevia and xylitol


Warm the cream and milk over a low heat

Split the vanilla pod and scrape out the seeds

Chop the vanilla pod and add with seeds to the milk/cream

Leave for 10 mins to heat through.

In a separate bowl beat the eggs till light and fluffy

Gradually add the sweetener whilst beating

Take the milk/cream off the heat and refrigerate to cool

When cool, beat together with the eggs

Churn in ice cream maker for 30 mins.

Freeze for an hour and then enjoy.


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