Some fascinating news about treatment for peanut allergy involving daily supplements with a probiotic (healthy gut bacteria) with peanut protein.
This suggests that our intolerances such as casein and lactose in milk and gluten maybe because of damaged gut bacteria (gut dysbacteriosis) rather than anything to do with the food.
Causes of dysbacteriosis include high carb diet, low collagen and bone nutrients, no probiotic food, too much processed food, stress and too much alcohol.
Everyone should be consuming more probiotic food as the human gut is not long enough to produce enough nutrients from the bacteria alone! We should also be consuming more bone broth to increase the gut real estate for bacteria.
Full article here:
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