More than 40% of the protein in the human body is collagen protein.
But from the age of 25 humans slow down the production of protein, one of the signs of aging.
Humans are consuming lower and lower amounts of protein, especially collagen proteins.
With modern foods and lifestyles it can be difficult to get enough collagen in the diet.
We are being bombarded with industry funded science and
information that makes nutrition really confusing.
Worry about disease is a constant companion.
Traditional slow cooked bone broths – done better.
Rich in collagen and proteoglycans like glucosamine and
hyaluronic acid.
Nutrients as food always beats supplements!
Look better!
Feel better!
Move better!